Pre-Cooling and Temporary Storage of Apple Fruits
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منابع مشابه
Pre-storage Carbon Dioxide Treatments for Control of Apple Scald.
Apple scald is a non-parasitic storage disease that causes great losses to growers and distributors of susceptible varieties. It is believed to be caused by volatile products given off by the fruit (1). Partial remedies for the disease have been known for some time. Delayed picking was suggested by POWELL and FULTON (3) oiled paper wrappers by BROOKS, COOLEY, and FISHER (1), and waxing, and air...
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Pome Fruits — Implementation Leafrollers in Apple
Pandemis Leafroller Study site description. MD as a control for pandemis leafroller (PLR) was evaluated at a single study site in 1992. Six apple blocks (23.6 acres) were treated with Hamaki-con (Biocontrol, Ltd.) dispensers. These dispensers contain ca. 150 mg of Z11-14OAc, which is the main component of the PLR pheromone. Application rates of 250 d/a, 400 d/a, and two treatments of 400 d/a we...
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Kaack K., 2014. Mouldy, musty earthy off-odour of apple fruits – Short communication. Hort. Sci. (Prague), 41: 44–47. Chemical compounds identification that cause the mouldy, musty and earthy off-odours of apple fruit stored in controlled atmosphere at low temperature for several months has been studied. Compounds with off-odour were extracted from cv. Golden Delicious apple peel using ether an...
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Different dates for apples fruit harvest (Malus domestica Borkh. Cv. Fuji) were studied to determine physiochemical changes during the storage. Fuji apples were harvested from 9 September till 23 October, at five different times and stored at 0±0.5 °C and 95% relative humidity for 120 days. To determine the best harvest date for maximum quality and storability, physical and chemical paramet...
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ژورنال
عنوان ژورنال: Journal of Soil Sciences and Agricultural Engineering
سال: 2018
ISSN: 2090-3766
DOI: 10.21608/jssae.2018.35752